Nextbite – It's an interesting experience with a start-up feel that can be good and bad at times. Sometimes it feels like we're moving too fast on projects without ensuring quality of final products, which is discouraging and could be improved if the executive team pushed back more on short timelines | Comparably

Nextbite – It's an interesting experience with a start-up feel that can be good and bad at times. Sometimes it feels like we're moving too fast on projects without ensuring quality of final products, which is discouraging and could be improved if the executive team pushed back more on short timelines

Nextbite società ha sostenuto
Nextbite accelerates in-demand brands and matches them with under-utilized kitchens via technology. leggi di più
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It's an interesting experience with a start-up feel that can be good and bad at times. Sometimes it feels like we're moving too fast on projects without ensuring quality of final products, which is discouraging and could be improved if the executive team pushed back more on short timelines

La cosa più positiva della cultura e l'ambiente presso la tua azienda?

There's a push for progressive policies and ever-improving benefits

Che cosa ti rende più felice sul posto di lavoro?

Being able to own certain projects and experiment with food

Quali sono alcune delle cose migliori della tuo team?

They're open-minded, forward thinkers with a drive to play with food and be creative in the kitchen

Perché ti senti sottovalutato e che cosa ti farebbe sentire meglio con il tuo compenso?

Higher wage on par with positions currently available. Wages in the culinary field are getting higher elsewhere

Cosa ti piace di più del team di leadership?

I like that some of them are down to earth and seem to care about what we do on a day-to-day basis

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