Olive Garden – Waitress training, is largely focused on issues that don't happen day to day. Management is disconnected from their team. The customers who are the most disrespectful to wait staff consistently get rewarded. Some processes taught simply slow down service. Not all employees are treated equally. | Comparably

Olive Garden – Waitress training, is largely focused on issues that don't happen day to day. Management is disconnected from their team. The customers who are the most disrespectful to wait staff consistently get rewarded. Some processes taught simply slow down service. Not all employees are treated equally.

Olive Garden società ha sostenuto
Olive Garden is a chain of over 800 restaurants in the Italian casual dining segment that offers a variety of Italian specialties. leggi di più
DIPENDENTE
PARTECIPANTI
1407
Nominale
Complessiva
10738
HR or Marketing? Claim Your Free Employer Account

Waitress training, is largely focused on issues that don't happen day to day. Management is disconnected from their team. The customers who are the most disrespectful to wait staff consistently get rewarded. Some processes taught simply slow down service. Not all employees are treated equally.

La cosa più positiva della cultura e l'ambiente presso la tua azienda?

We were very good at staying a team. Always laughing.

Quali sono alcune delle cose migliori della tuo team?

Nothing good to say about management. However my team was amazing, extremely helpful,friendly, understanding. Made a hard day better.

Cosa ti è piaciuto di più del processo del colloquio lavorativo?

They allowed me to ask questions. Gave me accurate answers. Meeting 2 of my managers made me feel more relaxed. Also being shown around directly after the interview gave me a good idea on what I was getting into.

Perché ti senti sottovalutato e che cosa ti farebbe sentire meglio con il tuo compenso?

AUTOMATIC GRATUITY. As a waitress the items on the menu that you work the hardest are the cheapest items. Unlimited soup, salad and breadsticks running back and forth for what could be hours for 1 table that has paid less then $10

Che cosa sta andando male e come può essere migliorato?

Some items on the menu rarely get ordered or always get complaints. Listen to your employees! Judging waitresses on numbers is degrading, even if you had a great day and everything was correctly done your manager is disappointed and only has negative things to say. Change it.

Other Employee Reviews for Olive Garden

Cosa ti piace di più della tua azienda?
Che cosa ti rende più felice sul posto di lavoro?
×
Rate your company