Square One Concepts, Inc. – It’s had its ups and downs, more downs than ups. I want to see this place grow and that’s what keeps me going. But I want it to grow in the right | Comparably

Square One Concepts, Inc. – It’s had its ups and downs, more downs than ups. I want to see this place grow and that’s what keeps me going. But I want it to grow in the right

Square One Concepts, Inc. Empresa reivindicada
Square One Concepts is a full-service hospitality management, design, and consulting firm located in Scottsdale, AZ. Our mission is to create unique and lasting restaurant and nightlife concepts that provide enjoyable and memorable experiences for our guests. We are committed to excellence in our standards and strive to maintain an unrivaled consistency in the quality of our products. With 14 locations, Cold Beers & Cheeseburgers has made quite a name for itself. Our Arizona sports bars are located throughout the Valley, from Gilbert to Paradise Valley. In Southern California, we have restaurants in Carlsbad Village and Downtown San Diego. consulte Mais informação
Esta empresa está aceitando feedback de funcionários verificados
FUNCIONÁRIO
PARTICIPANTES
97
TOTAL
CLASSIFICAÇÕES
2774

It’s had its ups and downs, more downs than ups. I want to see this place grow and that’s what keeps me going. But I want it to grow in the right

Qual é a coisa mais positiva da cultura e do ambiente da sua empresa?

People are willing to grow under the right leadership or team.

O que faz você mais feliz no trabalho?

Getting the job done with everyone leaving with faces and smiling during rushes. Being prepared at work through and through, which has happened more recently. Staff.

No que os seus colegas poderiam melhorar e o que faria vocês trabalharem mais unidos?

By focusing on the job at hand, the events, and making sure everyone is on the same page. No he said she said. Working on being hands on with our staff. The whole nine.

Por que você se sente desvalorizado e o que faria você se sentir melhor compensado?

More money for taking on an akm position and a km position in one. And to have a management team that ACTUALLY cares about the restaurant putting all other personal issues aside from the job.

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