
Leading, taking accountability, and following the guidelines that were put in place for them
The general manager at the time and I have A lot in common when it comes to work ethic.
With a few exceptions, the whole team puts in a lot of effort to get things done and work together to help the customers. Everyone I work with is sweet and kind and try their best everyday.
Our General manager is irresponsible and neglects his duties, retaliates on employees when they ask questions instead of just admitting that he doesn't know the answer and referring to the handbook help both he and them to better understand.
The most positive thing is what the restaurant has potential to be . there are so many great things put in place for us that if we only had a good leader we would be able to achieve and thrive like i know we can.
We're always out of supplies so I always have to buy things for the store otherwise I am unable to do my job correctly, I was held accountable for a position that I hadn't been promoted to yet so that they didn't have to pay me the extra dollar an hour to double my work load.