Matthew Stutsman — Executive Kitchen Manager at Cooper's Hawk Winery & Restaurant | Comparably
Cooper’s Hawk Winery & Restaurants is a modern casual full-service restaurant and bar and Napa -style tasting room. read more
EMPLOYEE
PARTICIPANTS
356
TOTAL
RATINGS
3223
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Matthew Stutsman — Executive Kitchen Manager at Cooper's Hawk Winery & Restaurant

Matthew Stutsman — Executive Kitchen Manager at Cooper's Hawk Winery & Restaurant

Executive Bio

Matthew Stutsman serves as the Executive Kitchen Manager of Cooper's Hawk Winery and Restaurants. Matthew currently resides in the Tampa/St. Petersburg, Florida Area.

Executive Team Culture Ratings from Cooper's Hawk Winery & Restaurant Employees

BOTTOM
10%
Cooper's Hawk Winery & Restaurant's Executive Team scores in the Bottom 10%
of similar sized companies on Comparably
Who ranks the Executive Team the highest?
Experience - 6 to 10 Years 67/100
Ethnicity - African American/Black 62/100
Department - Customer Support 58/100
Who ranks the Executive Team the lowest?
Ethnicity - Other 30/100
Ethnicity - Hispanic or Latino 36/100
Department - HR 40/100

Cooper's Hawk Winery & Restaurant's Executive Team at a Glance

Based on 190 ratings, Cooper's Hawk Winery & Restaurant's employees are less satisfied with their Executive Team and give them a ā€œD-ā€ or 46/100. On average, Women provided higher ratings for their Executive Team compared to Men. Also, the Customer Support department thinks more highly of the Executive Team relative to the HR department.

Cooper's Hawk Winery & Restaurant's Executive Team ranks in the Bottom 10% of other companies in Chicago and Bottom 10% of other companies on Comparably that also have 1,001-5,000 Employees.

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