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Anonymously Rate Your Experience & Make Work BetterAnova Culinary employees are 34% more likely to recommend Anova Culinary as a great place to work
| 67% | Promoters |
|---|---|
| 0% | Passives |
| 33% | Detractors |
Working at Anova Culinary is rated highly by 5 employees, across various culture dimensions. Anova Culinary employees are most satisfied about Retention, CEO Rating, and Compensation categories, putting Anova Culinary’s culture in the Top 5% compared to similar sized companies on Comparably and in the Top 5% compared to other companies in San Francisco. See below in detail how working at Anova Culinary was rated by employees.
Overall Company Culture at Anova Culinary is rated A+
Last updated months ago
Anova Culinary ranks in the Top 5% of other companies on Comparably with 11-50 Employees for Overall Company Culture Score
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Anonymously Rate Your Experience & Make Work Better| Positive Reviews | 71% |
|---|---|
| Constructive Feedback | 29% |
We’re changing the way you cook. We’re an extremely passionate team that’s using science and technology to make it easy and affordable to cook like a pro.
Anova Culinary was founded in 2013 and its current CEO is Stephen Svajian. Since its inception 13 years ago, Anova Culinary has grown to 41 employees.
We are proud of the device we have created. Precise. Consistent. Simple. We are proud of the #AnovaFoodNerd community we have inspired. We believe everyone has a seat at the table and engage with our customers and our employees in open and transparent dialogue. Most importantly, we’ve learned along the way that Anova is more than just a device. It’s a way to transform everyday cooking into a meaningful, personal and positive experience. It’s a way to connect – with your family, with your friends, and with your community. By making it simple to cook like a pro, you can focus on what really matters.
| Headquarter | 667 Howard Street San Francisco, CA 94105 United States of America |
|---|---|
| Website | anovaculinary.com |
| Founding Date | 2013 |
| Tel | 1(855) 421-8282 |
| Company Status | Private |
| Jobs | anovaculinary.com/careers/ |
| Social Sites |
Anova Culinary has 41 employees. 5 employees at Anova Culinary have reviewed Anova Culinary across various culture dimensions, providing their opinions on items ranging from executive ratings to the pace at work. The latest review was months ago.
Overall, the 5 Anova Culinary employees give their leadership a grade of B, or Top 25% of similar size companies on Comparably. This includes specific ratings of their executive team, CEO, and manager.
Employees at Anova Culinary are extremely happy with their total compensation at Anova Culinary, which includes a combination of pay, stock and equity, and benefits.

The prevailing opinion from Comparably users in San Francisco about their company is that it was very prepared on their first day. San Francisco employees concluded that their overall onboarding experience was positive. 78% said their direct manager was helpful with their acclimation during the first 90 days. First impressions are important, and how prepared a company is on your first day leaves a lasting impression.
At this moment no Anova Culinary employees have provided insight into whether or not they clearly understand Anova Culinary's KPIs and OKRs.
Stephen’s approval rate is in the Top 10% of all CEOs of similar-sized companies on Comparably, and in the Top 10% compared to the CEOs of all other companies in San Francisco. Under Svajian’s leadership, Anova Culinary employee respondents are most happy about their Retention and the company’s Compensation. eNPS and Leadership are two areas, according to respondents, where Anova Culinary could stand to see real improvement.
Stephen Svajian CEO / President
Stephen Svajian serves as the CEO / President of Anova Culinary.
Ivan Taboga CFO
Ivan Taboga serves as the CFO of Anova Culinary. Ivan started at Anova Culinary in May of 2017. Ivan currently resides... read more
Melissa Galicia VP Finance and Accounting
Melissa Galicia serves as the VP Finance and Accounting of Anova Culinary. Melissa started at Anova Culinary in November... read more
David Phipps VP Software Engineering
David Phipps serves as the VP Software Engineering of Anova Culinary.
Bill Clark VP, Customer Success
Bill Clark serves as the VP, Customer Success of Anova Culinary. Bill started at Anova Culinary in July of 2016. Bill... read more
John VanDenNieuwenhuizen VP Hardware Product
John VanDenNieuwenhuizen serves as the VP Hardware Product of Anova Culinary. John currently resides in the San... read more
The Diversity score provides insights into how diverse employees feel and rate their work experience at Anova Culinary across various culture dimensions.
Anova Culinary PTO policy is a critical component of the benefits package offered to employees.

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Candidates By Department
Marketing | 100% |
|---|
Candidates By Location
San Francisco | 100% |
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What is Anova Culinary address?
Anova Culinary location is at 667 Howard Street
Who is the CEO of Anova Culinary?
Anova Culinary CEO is Stephen Svajian, their score by employees is 82
What is Anova Culinary eNPS?
The eNPS for Anova Culinary is 34
How many employees work in Anova Culinary?
Anova Culinary has 41 employees
What are the benefits at Anova Culinary?
Anova Culinary perks and benefits are Dental Insurance, Vision Insurance, Health Insurance, Life Insurance, PTO / Vacation Policy, Paid Holidays, Maternity / Paternity Leave, 401K / Retirement Plan, Performance Bonus, Tuition Reimbursement, Free Food, Pet-Friendly, Company Social Outings, Legal Assistance, Work From Home Policy & Unique Office Space