Rosario Nero ā€” Vice President of Culinary - Executive Chef at Bertucci's | Comparably
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Bertucci's Claimed Company
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EMPLOYEE
PARTICIPANTS
108
TOTAL
RATINGS
1280
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Rosario Nero ā€” Vice President of Culinary - Executive Chef at Bertucci's

Rosario Nero ā€” Vice President of Culinary - Executive Chef at Bertucci's

Executive Bio

Rosario Nero serves as the Vice President of Culinary - Executive Chef of Bertucci's. Rosario currently resides in the Baltimore, Maryland Area.

Executive Team Culture Ratings from Bertucci's Employees

BOTTOM
35%
Bertucci's' Executive Team scores in the Bottom 35%
of similar sized companies on Comparably
See Detailed Executive Team Ratings
Do you approve of the job your executive team is doing at your company?
100% Yes
100
Who ranks the Executive Team the highest?
Department - All Industries 88/100
Tenure - 2 to 5 Years 88/100
Department - HR 85/100
Who ranks the Executive Team the lowest?
Experience - Entry Level 30/100
Department - Product 45/100
Ethnicity - Other 65/100

Bertucci's' Executive Team at a Glance

Based on 75 ratings, Bertucci's' employees are less satisfied with their Executive Team and give them a ā€œC-ā€ or 60/100. On average, Men provided higher ratings for their Executive Team compared to Women. Also, the All Industries department thinks more highly of the Executive Team relative to the Product department.

Bertucci's' Executive Team ranks in the Bottom 35% of other companies on Comparably that also have 5,001-10,000 Employees.

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