Eddy Ismail — Executive R&D Chef at Boar's Head | Comparably
Boar's Head Claimed Company
A distinct, smooth flavor rarely experienced in America, our Black Forest Beechwood Smoked Ham is crafted with the finest ingredients. read more
EMPLOYEE
PARTICIPANTS
170
TOTAL
RATINGS
1143
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Eddy Ismail — Executive R&D Chef at Boar's Head

Eddy Ismail — Executive R&D Chef at Boar's Head

Executive Bio

Eddy Ismail serves as the Executive R&D Chef of Boar's Head Brand. Eddy started at Boar's Head Brand in June of 2003. Eddy currently resides in Sarasota, Florida Area.

Executive Team Culture Ratings from Boar's Head Employees

TOP
40%
Boar's Head's Executive Team scores in the Top 40%
of similar sized companies on Comparably
Who ranks the Executive Team the highest?
Experience - Over 10 Years 96/100
Ethnicity - Hispanic or Latino 93/100
Department - Product 76/100
Who ranks the Executive Team the lowest?
Experience - 1 to 3 Years 53/100
Ethnicity - African American/Black 60/100
Ethnicity - Caucasian 68/100

Boar's Head's Executive Team at a Glance

Based on 67 ratings, Boar's Head's employees are satisfied with their Executive Team and give them a ā€œB-ā€ or 69/100. On average, Men provided higher ratings for their Executive Team compared to Women.

Boar's Head's Executive Team ranks in the Top 40% of other companies on Comparably that also have 1,001-5,000 Employees.

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