Philip Yandolino — Chief Culinary Officer at Bravo Brio Restaurant Group | Comparably
Comparably
Bravo Brio Restaurant Group
BRIO Restaurant Group strive to be the Best Italian Restaurant company in America read more
EMPLOYEE
PARTICIPANTS
142
TOTAL
RATINGS
1156
Philip Yandolino — Chief Culinary Officer at Bravo Brio Restaurant Group

Philip Yandolino — Chief Culinary Officer at Bravo Brio Restaurant Group

Executive Bio

Philip Yandolino serves as the Chief Culinary Officer of Bravo Brio Restaurant Group. Philip Yandolino and the Bravo Brio Restaurant Group executive team are rated a F by 70 employees.

Executive Team Culture Ratings from Bravo Brio Restaurant Group Employees

BOTTOM
5%
Bravo Brio Restaurant Group's Executive Team scores in the Bottom 5%
of similar sized companies on Comparably
See Detailed Executive Team Ratings
Do you approve of the job your executive team is doing at your company?
100
Who ranks the Executive Team the highest?
Department - Sales 86/100
Experience - 1 to 3 Years 80/100
Gender - Male 63/100
Who ranks the Executive Team the lowest?
Experience - Over 10 Years 33/100
Ethnicity - African American/Black 50/100
Department - Customer Support 53/100

Bravo Brio Restaurant Group's Executive Team at a Glance

Based on 71 ratings, Bravo Brio Restaurant Group's employees are less satisfied with their Executive Team and give them a “F” or 40/100. On average, Men provided higher ratings for their Executive Team compared to Women.

Bravo Brio Restaurant Group's Executive Team ranks in the Bottom 5% of other companies in Springfield, OH and Bottom 5% of other companies on Comparably that also have 5,001-10,000 Employees.

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