Vivian Barad ā€” Managing Director, Design for Food at IDEO | Comparably
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IDEO
IDEO is a global design and innovation consultancy firm providing design-based marketing solutions for the public and private sectors. read more
EMPLOYEE
PARTICIPANTS
75
TOTAL
RATINGS
784
Vivian Barad ā€” Managing Director, Design for Food at IDEO

Vivian Barad ā€” Managing Director, Design for Food at IDEO

Executive Bio

Vivian Barad serves as the Managing Director, Design for Food of IDEO. Vivian started at IDEO in July of 2018. Vivian currently resides in the San Francisco Bay Area.

Executive Team Culture Ratings from IDEO Employees

BOTTOM
45%
IDEO's Executive Team scores in the Bottom 45%
of similar sized companies on Comparably
See Detailed Executive Team Ratings
Do you approve of the job your executive team is doing at your company?
50% Yes
50
Who ranks the Executive Team the highest?
Experience - 1 to 3 Years 93/100
Ethnicity - Caucasian 83/100
Department - All Industries 75/100
Who ranks the Executive Team the lowest?
Experience - 6 to 10 Years 43/100
Ethnicity - Other 45/100
Experience - 3 to 6 Years 54/100

IDEO's Executive Team at a Glance

Based on 44 ratings, IDEO's employees are less satisfied with their Executive Team and give them a ā€œCā€ or 64/100. On average, Women provided higher ratings for their Executive Team compared to Men.

IDEO's Executive Team ranks in the Bottom 35% of other companies in San Francisco and Bottom 45% of other companies on Comparably that also have 501-1,000 Employees.

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