King Arthur Flour, founded in 1790, is a centuries-old consumer goods company with a 21st-century outlook. read more
King Arthur Flour Company Professional Development Score
King Arthur Flour Company Professional Development Score
3 employees at King Arthur Flour Company have rated the professional development a 54/100.
Where This Score Ranks King Arthur Flour Company's Professional Development
- BOTTOM20%
In the Bottom 20% of 784 Similar Sized Companies on Comparably
- 2nd
2nd place versus 3 competitors rated on Comparably
47
Jun
D54 / 100
Jan
Not Enough Ratings To Show Who Ranks Professional Development the Highest
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Anonymously rate my experience at King Arthur Flour CompanyKing Arthur Flour Company Professional Development At a Glance
3 King Arthur Flour Company employees rate their company poor with regards to Professional Development. King Arthur Flour Company's score ranks in 2nd place when comparing them against their competitors The Cheesecake Factory, Keurig Green Mountain, and Del Frisco's Restaurant Group.
The majority of the team does not have a mentor at work, who usually can help provide feedback and guidance.
Employees believe the environment at King Arthur Flour Company is challenging.
King Arthur Flour Company's Professional Development Trendline
- King Arthur Flour Company
- Similar Size on Comparably76
How King Arthur Flour Company's Professional Development Score is Calculated
Are you challenged at work?
How often do you get valuable feedback on how to improve at work?
Do you have a mentor at work?
Does your current company provide you meaningful opportunities for career advancement?
King Arthur Flour Company's Professional Development Rank Against Similar Sized Companies on Comparably
BOTTOM
20%
King Arthur Flour Company ranks in the Bottom 20% of other companies on Comparably with 201-500 Employees for Professional Development Score.
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- Diversity
- eNPS
- Environment
- Executive Team
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- Happiness
- Leadership
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- Meetings
- Office Culture
- Outlook
- Perks And Benefits
- Professional Development
- Retention
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