King's Hawaiian Claimed Company

King's Hawaiian Bakery hangs its lei in Southern California and Georgia. The company produces bakery products, including its flagship product, Hawaiian sweet bread. King's Hawaiian was founded in 1955 by Robert Taira. The company has grown from a small bakery operation in Hawaii to a distribution company selling bread and rolls nationwide from plants in Torrance, CA and Oakwood, GA. Its products can be found in the bakery sections of select grocery stores including Safeway, Albertson's, and HEB. King's Hawaiian also operates two restaurants, King's Hawaiian Bakery & Restaurant and The Local Place Bakery & Cafe, both located in Torrance, California. read more

EMPLOYEE PARTICIPANTS: 62

TOTAL RATINGS: 589

CEO: Mark Taira

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King's Hawaiian Internship Program

Acquiring a position in King's Hawaiian's Internship Program is generally somewhat difficult. Why intern at King's Hawaiian? Employees are very happy at King's Hawaiian and rate their office perks as fantastic. It’s summer, interning should not be only a learning experience, but also an enjoyable one. King's Hawaiian employees say they’re never bored at work. Additionally, 100% have developed close friendships with their co-workers.

Professional Development at King's Hawaiian

Internships are the beginnings of one’s professional development; so working at a company with strong professional development is beneficial. Overall, employees at King's Hawaiian rate their professional development a B, ranking them in the Top 30% of similar sized companies on Comparably.