William Huff ā€” Executive Sous Chef at Mccormick & Schmicks Seafood Restaurants | Comparably
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Mccormick & Schmicks Seafood Restaurants
The McCormick & Schmickā€™s mission is for each restaurant to strive to become the best seafood. read more
EMPLOYEE
PARTICIPANTS
6
TOTAL
RATINGS
112
William Huff ā€” Executive Sous Chef at Mccormick & Schmicks Seafood Restaurants

William Huff ā€” Executive Sous Chef at Mccormick & Schmicks Seafood Restaurants

Executive Bio

William Huff serves as the Executive Sous Chef for McCormick & Schmick's. William started at McCormick & Schmick's in May of 2018. William is based in the Charlotte, North Carolina Area.

Executive Team Culture Ratings from Mccormick & Schmicks Seafood Restaurants Employees

BOTTOM
5%
Mccormick & Schmicks Seafood Restaurants' Executive Team scores in the Bottom 5%
of similar sized companies on Comparably
See Detailed Executive Team Ratings
Do you approve of the job your executive team is doing at your company?
100
Who ranks the Executive Team the highest?
Ethnicity - Caucasian 38/100
Department - Sales 38/100
Gender - Female 38/100
Who ranks the Executive Team the lowest?
Not Enough Ratings To Show Who Ranks Executive Team the Lowest
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Mccormick & Schmicks Seafood Restaurants' Executive Team at a Glance

Based on 6 ratings, Mccormick & Schmicks Seafood Restaurants' employees are less satisfied with their Executive Team and give them a ā€œFā€ or 44/100.

Mccormick & Schmicks Seafood Restaurants' Executive Team ranks in the Bottom 5% of other companies in Portland and Bottom 5% of other companies on Comparably that also have 5,001-10,000 Employees.

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