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Developer, operator and franchisor of quick-service restaurants. read more
Amy Alarcon — Vice President of Culinary Innovation at Popeyes Louisiana Kitchen
Executive Bio
Amy Alarcon serves as the Vice President of Culinary Innovation of Popeyes Louisiana Kitchen. Amy Alarcon and the Popeyes Louisiana Kitchen executive team are rated a D- by 997 employees.
Executive Team Culture Ratings from Popeyes Louisiana Kitchen Employees
BOTTOM
10%
Popeyes Louisiana Kitchen's Executive Team scores in the Bottom 10%
of similar sized companies on Comparably
of similar sized companies on Comparably
Popeyes Louisiana Kitchen's Executive Team at a Glance
Based on 1008 ratings, Popeyes Louisiana Kitchen's employees are less satisfied with their Executive Team and give them a “D-” or 49/100. On average, Women provided higher ratings for their Executive Team compared to Men. Also, the Marketing department thinks more highly of the Executive Team relative to the HR department.
Popeyes Louisiana Kitchen's Executive Team ranks in the Bottom 10% of other companies in Atlanta and Bottom 10% of other companies on Comparably that also have 1,001-5,000 Employees.
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