Mark Lodge — Executive Vice President of Operations and Innovation at Revolution Foods | Comparably
Revolution Foods Claimed Company
Revolution Foods delivers ready-to-eat meal kits for school children and families. read more
EMPLOYEE
PARTICIPANTS
16
TOTAL
RATINGS
109
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Mark Lodge — Executive Vice President of Operations and Innovation at Revolution Foods

Mark Lodge — Executive Vice President of Operations and Innovation at Revolution Foods

Executive Bio

Mark Lodge serves as the Executive Vice President of Operations and Innovation of Revolution Foods. Mark Lodge and the Revolution Foods executive team are rated a D+ by 6 employees.

Executive Team Culture Ratings from Revolution Foods Employees

BOTTOM
25%
Revolution Foods' Executive Team scores in the Bottom 25%
of similar sized companies on Comparably
Who ranks the Executive Team the highest?
Ethnicity - Hispanic or Latino 50/100
Who ranks the Executive Team the lowest?
Not Enough Ratings To Show Who Ranks Executive Team the Lowest
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Revolution Foods' Executive Team at a Glance

Based on 6 ratings, Revolution Foods' employees are less satisfied with their Executive Team and give them a “D+” or 55/100.

Revolution Foods' Executive Team ranks in the Bottom 15% of other companies in San Francisco and Bottom 25% of other companies on Comparably that also have 1,001-5,000 Employees.

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