Specialty's Cafe & Bakery Executive Team
Specialty's Cafe & Bakery Executive Team
Employees score their Executive Team an average of 80/100.
Get insights into the Executive Team Score of Specialty's Cafe & Bakery. See Executive Team Score by Department, Gender, Ethnicity and more.
Where This Score Ranks Specialty's Cafe & Bakery's Executive Team
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- 4th
4th place versus 3 competitors rated on Comparably
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Rate Your ExperienceSpecialty's Cafe & Bakery Key Executives
Name & Title
Bio
Craig Saxton
CEO / President
Craig Saxton serves as the CEO / President of Specialty's Cafe & Bakery.
Russ Fenner
VP of Store Operations
Russ Fenner serves as the VP of Store Operations of Specialty's Cafe & Bakery. Russ started at Specialty's Cafe & Bakery...
Dana Zeunen
VP Human Resources
Dana Zeunen serves as the VP Human Resources of Specialty's Cafe & Bakery. Dana started at Specialty's Cafe & Bakery in...
Keith Brewer
Vice President Supply Chain
Keith Brewer serves as the Vice President Supply Chain of Specialty's Cafe & Bakery. Keith started at Specialty's Cafe &...
Tony Lawrence
Vice President of IT
Tony Lawrence serves as the Vice President of IT of Specialty's Cafe & Bakery. Tony started at Specialty's Cafe & Bakery...
Thomas Negrel
Vice President of Finance, Planning and Real Estate
Thomas Negrel serves as the Vice President of Finance, Planning and Real Estate of Specialty's Cafe & Bakery. Thomas...
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Anonymously rate my experience at Specialty's Cafe & BakerySpecialty's Cafe & Bakery's Executive Team Trendline
- Specialty's Cafe & Bakery80
Specialty's Cafe & Bakery Executive Team At a Glance
The Executive Team Score of 80/100 is calculated by combining aggregate responses to the questions of “How would you rate your executive team?” and “Do you approve of the job your executive team is doing at your company?”
The last rating scoring Specialty's Cafe & Bakery's executive team was provided months ago and has remained stable at 80 over the last 90 days.
How Specialty's Cafe & Bakery's Executive Team Score is Calculated
80
out of 100
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