Tyson Foods Claimed Company
Tyson Foods, Inc. is a food processor and one of the world’s largest food companies. A recognized leader in protein production, the company produces chicken, beef, pork and prepared foods that help feed millions of people every day. Founded in 1935, Tyson Foods has grown immensely and now serves retail and foodservice customers through a portfolio of trusted brands. The company operates in the United States and in approximately 140 other countries. Guided by a commitment to quality, innovation and community, Tyson Foods strives to feed the world like family. read more
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Donnie King — President & CEO at Tyson Foods
Executive Bio
Donnie King is President and CEO of Tyson Foods, whose more than 133,000 team members around the world continue to build a portfolio of the world’s fastest-growing protein brands, including Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, aidells®, State Fair® and more. Donnie was elected to the Tyson Foods board of directors in February 2022.
As CEO, Donnie combines a drive for operational and financial excellence with a deep commitment to integrity and a passion for sustainability. He guides Tyson Foods with a philosophy rooted in personal connection, striving to create value for customers and feed the world while caring for the company’s team members, communities and the environment.
Donnie started his career at Tyson Foods in 1982 in the Poultry segment and has since held leadership positions in businesses across the company. As a previous Chief Operating Officer and International Business Group President, Donnie helped grow Tyson’s global footprint, including in high-growth markets in Asia. He also served as President of North American Operations, where he was responsible for Poultry, Beef & Pork, International and Prepared Foods operations.
Donnie has served on the board of directors of the National Chicken Council and the U.S. Poultry and Egg Association. He holds a bachelor’s degree in business management from the University of Arkansas-Monticello.
As CEO, Donnie combines a drive for operational and financial excellence with a deep commitment to integrity and a passion for sustainability. He guides Tyson Foods with a philosophy rooted in personal connection, striving to create value for customers and feed the world while caring for the company’s team members, communities and the environment.
Donnie started his career at Tyson Foods in 1982 in the Poultry segment and has since held leadership positions in businesses across the company. As a previous Chief Operating Officer and International Business Group President, Donnie helped grow Tyson’s global footprint, including in high-growth markets in Asia. He also served as President of North American Operations, where he was responsible for Poultry, Beef & Pork, International and Prepared Foods operations.
Donnie has served on the board of directors of the National Chicken Council and the U.S. Poultry and Egg Association. He holds a bachelor’s degree in business management from the University of Arkansas-Monticello.
Executive Team Culture Ratings from Tyson Foods Employees
TOP
50%
Tyson Foods' Executive Team scores in the Top 50%
of similar sized companies on Comparably
of similar sized companies on Comparably
Tyson Foods' Executive Team at a Glance
Based on 721 ratings, Tyson Foods' employees are less satisfied with their Executive Team and give them a “C+” or 65/100. On average, Women provided higher ratings for their Executive Team compared to Men. Also, the Finance department thinks more highly of the Executive Team relative to the Executive department.
Tyson Foods' Executive Team ranks in the Top 50% of other companies in Fort Smith, AR and Top 50% of other companies on Comparably that also have 10,000+ Employees.
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