Tyson Foods Claimed Company
Tyson Foods is a food processor and marketer of chicken, beef and pork. read more
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Scott Stillwell ā Senior Vice President of Food Safety and Quality Assurance at Tyson Foods
Executive Bio
Dr. Scott Stillwell has been Senior Vice President of Food Safety and Quality Assurance (FSQA) at Tyson Foods, Inc. since March 2017. Dr. Stillwell provides strategic leadership, direction and guidance for Tyson Foods' global FSQA discipline and oversee its commitment to safety and quality for all Tyson Foods products. He served as Vice President of Food Safety and Quality Assurance for Tyson Foods, supporting its poultry division. He joined Tyson Foods in 1988 as a Quality Control Microbiologist. Dr. Stillwell serves on the Board of Directors of two non-profit organizations, Peace at Home Family Shelter and the Family Network. He earned a Master of Business Administration in International Business from Heriot-Watt University and a Ph.D. in Poultry Science from the University of Arkansas at Fayetteville.
Executive Team Culture Ratings from Tyson Foods Employees
TOP
50%
Tyson Foods' Executive Team scores in the Top 50%
of similar sized companies on Comparably
of similar sized companies on Comparably
Tyson Foods' Executive Team at a Glance
Based on 714 ratings, Tyson Foods' employees are less satisfied with their Executive Team and give them a āC+ā or 65/100. On average, Women provided higher ratings for their Executive Team compared to Men. Also, the Finance department thinks more highly of the Executive Team relative to the Executive department.
Tyson Foods' Executive Team ranks in the Top 50% of other companies in Fort Smith, AR and Top 50% of other companies on Comparably that also have 10,000+ Employees.
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