White Lodging – Having only worked at Brush Creek Ranch for three months, I have a modest set of impressions. Everyone that I encounter appears to take ownership of their job. I am among go-getters and grateful for such. Respect and courtesy among associates is high, and the atmosphere is upbeat. | Comparably

White Lodging – Having only worked at Brush Creek Ranch for three months, I have a modest set of impressions. Everyone that I encounter appears to take ownership of their job. I am among go-getters and grateful for such. Respect and courtesy among associates is high, and the atmosphere is upbeat.

White Lodging Services develops and manages hotel properties in the United States. read more
EMPLOYEE
PARTICIPANTS
98
TOTAL
RATINGS
764

Having only worked at Brush Creek Ranch for three months, I have a modest set of impressions. Everyone that I encounter appears to take ownership of their job. I am among go-getters and grateful for such. Respect and courtesy among associates is high, and the atmosphere is upbeat.

What do you like best about the leadership team?

Leadership is approachable and makes me feel like a valued member of the White Lodging team.

What is most positive about the culture and environment at your company?

I love every "howdy" wave when I pass BCR associates on the road. We greet each other as if we are guests.

What are some of the best things about your team?

We strive for perfection and willingly help one another when needed. Combined, we have an enthusiasm for our product and a strong customer service orientation.

What is the best part about your compensation package?

I haven't elected benefits yet, but from what I've seen of the health insurance premium costs for associates, I consider them fair. The package also seems well-rounded, with free or inexpensive access to services that support my well-being.

What makes you most happy at work?

I appreciate having different types of tasks to do - some solitary work and some guest-facing. I appreciate the opportunity to move about the property and feel the "vibe" so I can serve guests with an understanding of their experiences.

What did you like most about the interview process?

I liked that the my manager-to-be conducted the interview and that she gave me a timeline about when I'd know her decision. She gave me a detailed description of what tasks the position involves and a tour of the Farm - helpful in my decision to say, "yes" to my offer of employment.

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