


Employees at J & J Snack Foods Corp. rank Gerald Shreiber in the Top 5% of CEOs in Atlantic City, NJ. Similarly, employees at Pinnacle Foods rank Mark Clouse in the Top 10% of CEOs in New York. Employees rate their CEO differently based on the frequency of interaction, ability to affect company culture, and drive measurable results.

CEO of J & J Snack Foods Corp.
BIO: Mr. Gerald B. Shreiber founded J&J Snack Foods Corp. in 1971 and has been its President and Chief Executive Officer since 1971. Mr. Shreiber served as the President of J&J Snack Foods Investment Corp. He served as the Chairman of the Board of Directors of The ICEE Company, a subsidiary of J&J Snack Foods Corp. He has been Chairman and Director of J&J Snack Foods Corp. since 1971. Mr. Shreiber served as a Director of Score Board Inc., since December 1994.

CEO of Pinnacle Foods
BIO: Mr. Mark A. Clouse has been the Chief Executive Officer of Pinnacle Foods Inc. since May 23, 2016. Mr. Clouse served as the Chief Commercial Officer of Mondelez International, Inc., since January 2016 until May 23, 2016. He served as Chief Growth Officer of Mondelez International, Inc. since July 2014 and its Executive Vice President since October 1, 2012. He served as President of North American Business at Mondelez International, Inc. from 2012 to March 2015. He served as President of Snacks and Confectionery - North America at Mondelez International, Inc. (a/k/a Kraft Foods Inc) from June 2011 to October 2012. Before joining Kraft Foods Inc., Clouse served in the United States Army as a pilot and completed his service as a Captain. Mr. Clouse is a graduate of the U.S. Military Academy at West Point, with a degree in economics.

Women at J & J Snack Foods Corp. rated their CEO a C-

Women at Pinnacle Foods rated their CEO an A+

Diverse Employees at J & J Snack Foods Corp. rated their CEO an A+

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At J & J Snack Foods Corp., employees in the HR department rate Gerald Shreiber the highest. According to employees, Gerald Shreiber's ability to drive business results is Good.