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bullying tactics such as restricting tables and shifts if not selling enough wine club, threats of hour loss or a weekend class to 'motivate' sales, aggressive and angry chef, lack of necessary equipment for service
Was ist am positivsten an Kultur und Umgang in Ihrem Unternehmen?
co-workers help keep morale up within the team
Was sind einige der besten Dinge an Ihrem Team?
friendly, helpful service staff and majority of the managers
Was braucht das Führungsteam, um besser zu werden?
listening to the people that run the day to day operations i.e. servers and bartenders
Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?
my value is determined based SOLELY on wine club performance. No other attribute of my character, service, or work ethic have been considered
Was hat Ihnen am Interviewprozess am besten gefallen?
interviewing process gives a pretty good picture of what the business is about... however, the tactics for promoting wine sales were unbenounst to me until I was put on the no sale list
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