Hardee's is a restaurant chain offering a variety of premium-priced Angus beef hamburgers in the United States. Weiterlesen
I work a 10 hour shift with just a cook and myself. I have to run drive thru and front counter and it makes people mad.
Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?
I would feel better making more per hour and having more staff on hand. They want to run a restaurant with just a cook and a manager. You can't do that.
Was braucht das Führungsteam, um besser zu werden?
They need to stop focusing on stringent metrics. They're driving the place into the ground by wanting to run 8% labor and a 98% drive thru. Also, holding food too long. Not being safe.
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