Landry's – I really enjoyed my job was great in the beginning but after vacation was dropped no paid time off overtime no longer allowed understaffing but being expected to do work like its a full back of house is disturbing the enjoyment i had as a cook and i carried joes durin pandemic 50-60+hrs wk 2-3cooks
I really enjoyed my job was great in the beginning but after vacation was dropped no paid time off overtime no longer allowed understaffing but being expected to do work like its a full back of house is disturbing the enjoyment i had as a cook and i carried joes durin pandemic 50-60+hrs wk 2-3cooks
Was müssen Ihre Mitarbeiter verbessern und wie könnten Sie besser zusammenarbeiten?
Servers carrying food half as much as they text
Was läuft falsch und wie kann es verbessert werden?
Its now become a grungy place due to short staff /lazy attitudes
Was muss geändert werden, um die Unternehmenskultur zu verbessern?
Taking care of the employees that earn the company a few million each year not the pencil pusher that hasnt worked kitchen in awile if at all
Was braucht das Führungsteam, um besser zu werden?
Getting workers that will amplify the team and crank out work not running to leave work on experinced crucial people to the point of earning two paychecks and walking out with one.
Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?
No time paid off and when it was 35+hrs ea week which never happened due to winter hours
What would make it better is hiring actual workers not lazy over paid fill ins
Other Employee Reviews for Landry's
Was ist am positivsten an Kultur und Umgang in Ihrem Unternehmen?