The managers are usually kind.
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applying on Facebook was nice
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I don't have very many, so more of them would be nice.
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Working the rare shift that has enough people. Getting to do a little cleaning is nice since there is usually no time, and the kitchen is gross.
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Hiring. Not expecting the few who do show up and try to do the job of several people. Change the work load if you can't find anyone (for example, do a smaller menu, cut back on the operating hours so the labor isn't spread so thin). Get rid of the ghost kitchen.
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