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We're a bunch of eager, passionate food enthusiasts from over 15 nationalities across the globe. Personal growth and thinking big are our principles
¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
Believe in the future of SideChef, making a positive impact, everyone has in some personal way a passion for what we are creating
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¿Qué es lo mejor de tu paquéte de compensación?
We get a market conform salary and many of us get KPI based shares. There is a good work-life balance with enough team activities.
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¿Qué es lo que más te gusta de tu equipo directivo?
The leadership team is well mixed in skills and personality types and every opinion matters. People take ownership and find solutions together when there is a problem to solve
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¿Qué fue lo que más te gustó del proceso de entrevista?
I had to do a short assignment to show my way of thinking/working which allowed the team to understand me as a person, not just force-fit me in a role
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¿Qué son algunas de las mejores cosas de tu equipo?
The people are great, first of all. And we all help each other grow. Giving feedback is appreciated and we acknowledge each others skills, and create roles that fit the person, allowing us to complement each others qualities
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¿Qué es lo que te hace más feliz en el trabajo?
I get to do what I love most - build a user experience of the future around planning and healthy cooking to help people save time, something I'm personally passionate about. And my role allows me to 100% focus on my qualities and be supported by people with other skills to make it happen
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