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I would rate it a 4/10. With my hours being cut significantly and the lack of appreciation and just GM common sense, it really takes a hug toll on the experience working there.
Qu’avez-vous le plus aimé du procédé d’entretien?
I was only asked why I wanted to work there, my availability, and then was hired on the spot.
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?
The only positive thing I can say about the work environment is the people. Everything else is just straight trash.
Qu’est-ce qui vous plaît le plus dans l’équipe de direction?
I love all the leaders excluding the GM. Everyone is chill and concise whereas the GM can sometimes be shady, lie about why certain things are happening, and just not very good at his job overall with management.
Quelles sont les meilleures choses à propos de votre équipe?
Most of us are all around the same age so it's easy for me to connect with them and work with them. There's never a dull moment with any of them even when the restaurant is dead which can sometimes be quite often.
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