Hardee's is a restaurant chain offering a variety of premium-priced Angus beef hamburgers in the United States. leggi di più
I work a 10 hour shift with just a cook and myself. I have to run drive thru and front counter and it makes people mad.
Perché ti senti sottovalutato e che cosa ti farebbe sentire meglio con il tuo compenso?
I would feel better making more per hour and having more staff on hand. They want to run a restaurant with just a cook and a manager. You can't do that.
Che cosa deve fare il gruppo dirigente per migliorare?
They need to stop focusing on stringent metrics. They're driving the place into the ground by wanting to run 8% labor and a 98% drive thru. Also, holding food too long. Not being safe.
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