Noodles & Company – My coworkers, GM, and flexible schedule are the only things that make working here worth it. I am underpaid as a shift manager making less than a standard target employee doing double the work. | Comparably

Noodles & Company – My coworkers, GM, and flexible schedule are the only things that make working here worth it. I am underpaid as a shift manager making less than a standard target employee doing double the work.

Noodles & Company Empresa reivindicada
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My coworkers, GM, and flexible schedule are the only things that make working here worth it. I am underpaid as a shift manager making less than a standard target employee doing double the work.

O que faz você mais feliz no trabalho?

Going home... Just kidding! My coworkers <3

O que você gostou mais sobre a sua entrevista de emprego?

It was 5 years ago and I was interviewed by someone I haven't seen in years I do not remember at all.

Qual é a coisa mais positiva da cultura e do ambiente da sua empresa?

The fact that most of the employees/managers are all very comfortable with each other. Sometimes it feels like a miniature family. They are why I have stayed for so long.

O que você mais gosta nos lideres?

Assuming leadership team means MY general manager, he is so understanding, open-minded, experienced, level-headed, and mature boss I have ever had. If this is about people above our GM I'm going to be frank and say I have nothing good to say. I can tell they don't actually know what it's like.

Quais são algumas das melhores coisas da sua equipe?

Most of the employees are a joy to be around. All of the shift managers, agm, and gm are hardworking and care about all of each other as well as the team members. We just have a good synergy (with the exception of a few teenagers who think rape jokes are funny). I absolutely love my coworkers.

Por que você se sente desvalorizado e o que faria você se sentir melhor compensado?

I am paid, as a shift manager, the same as a target employee. I have worked at noodles loyally for 5 years now and the only raise I have ever received was when I became a shift manager. I work so hard to give guests the best experience and do things the RIGHT way and yet I am still only a number.

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