Popeyes Louisiana Kitchen – Management doesn't care, so employees don't care. Restaurant is a mess in the back. If health inspection were to stop by, all kinds of health violations would be noted. I could only work there 2 days, I drew the line after that. It's a stressful and irritable environment. No one cares. | Comparably

Popeyes Louisiana Kitchen – Management doesn't care, so employees don't care. Restaurant is a mess in the back. If health inspection were to stop by, all kinds of health violations would be noted. I could only work there 2 days, I drew the line after that. It's a stressful and irritable environment. No one cares.

Developer, operator and franchisor of quick-service restaurants. consulte Mais informação
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Management doesn't care, so employees don't care. Restaurant is a mess in the back. If health inspection were to stop by, all kinds of health violations would be noted. I could only work there 2 days, I drew the line after that. It's a stressful and irritable environment. No one cares.

No que os seus colegas poderiam melhorar e o que faria vocês trabalharem mais unidos?

Listening, cleanliness, speed. Actually care about the place you work for.

O que precisa melhor na cultura da empresa?

Show that you care. It doesn't hurt. All I see is stress, messes, and carelessness.

O que você melhoraria na entrevista de emprego de sua companhia?

Pay attention to your schedule. I waited 30-1 hr to be interviewed while the manager was in the kitchen.

O que está ruim e como pode melhorar?

Management. They let things slide with employees. Be firm, consistent, and better their work ethic. It's a hot mess right now.

Por que você se sente desvalorizado e o que faria você se sentir melhor compensado?

The environment is mentally draining. I stopped working there, and now I'm having issues with my pay. My hours were never submitted correctly. Now i have to wait another week unil I see the rest of my money.

Other Employee Reviews for Popeyes Louisiana Kitchen

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