Cooper's Hawk Winery & Restaurant – bullying tactics such as restricting tables and shifts if not selling enough wine club, threats of hour loss or a weekend class to 'motivate' sales, aggressive and angry chef, lack of necessary equipment for service | Comparably

Cooper's Hawk Winery & Restaurant – bullying tactics such as restricting tables and shifts if not selling enough wine club, threats of hour loss or a weekend class to 'motivate' sales, aggressive and angry chef, lack of necessary equipment for service

Cooper’s Hawk Winery & Restaurants is a modern casual full-service restaurant and bar and Napa -style tasting room. read more
EMPLOYEE
PARTICIPANTS
363
TOTAL
RATINGS
3312
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bullying tactics such as restricting tables and shifts if not selling enough wine club, threats of hour loss or a weekend class to 'motivate' sales, aggressive and angry chef, lack of necessary equipment for service

What is most positive about the culture and environment at your company?

co-workers help keep morale up within the team

What are some of the best things about your team?

friendly, helpful service staff and majority of the managers

What does the leadership team need to get better at?

listening to the people that run the day to day operations i.e. servers and bartenders

Why do you feel undervalued and what would make you feel better about your compensation?

my value is determined based SOLELY on wine club performance. No other attribute of my character, service, or work ethic have been considered

What did you like most about the interview process?

interviewing process gives a pretty good picture of what the business is about... however, the tactics for promoting wine sales were unbenounst to me until I was put on the no sale list

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