Comparably Awards
Developer, operator and franchisor of quick-service restaurants. read more
No one that works there uses gloves or washes their hands! The cooking manager does not communicate with its employees! Theres more than one absent person during the day when i called to be excused for a certain day the manager cannot give me the day off. Other memebers or the crew dont show
What's going wrong and how can it be improved?
The food rate it too high
What is most positive about the culture and environment at your company?
Everyone is students from high school
What does the leadership team need to get better at?
Communication with the team and let go those who is not showing up
Why do you feel undervalued and what would make you feel better about your compensation?
I wanted to work mornings the managers has prioritys for others who dont show at time
Other Employee Reviews for Popeyes Louisiana Kitchen
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