Mark Engdahl — Vice President Operations Foodservice at Shamrock Foods | Comparably
Shamrock Foods Claimed Company
We treat customers as friends, and all associates as family. We will treat those who touch our organization with honesty, integrity, dignity and respect. Our goal is to be viewed as a world class organization. Our commitment to quality is to achieve Total Customer Satisfaction by meeting or exceeding our customers’ requirements. We will provide our employees with the opportunity for personal, professional and financial fulfillment through continuous growth, innovation and market leadership. read more
EMPLOYEE
PARTICIPANTS
181
TOTAL
RATINGS
1332
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Mark Engdahl — Vice President Operations Foodservice at Shamrock Foods

Mark Engdahl — Vice President Operations Foodservice at Shamrock Foods

Executive Bio

Mark Engdahl serves as the Vice President Operations Foodservice of Shamrock Foods Company. Mark started at Shamrock Foods Company in Jun of 2014. Mark currently resides in the Phoenix, Arizona Area.

Executive Team Culture Ratings from Shamrock Foods Employees

TOP
50%
Shamrock Foods' Executive Team scores in the Top 50%
of similar sized companies on Comparably
Who ranks the Executive Team the highest?
Gender - Male 52/100
Department - All Industries 52/100
Experience - Over 10 Years 51/100
Who ranks the Executive Team the lowest?
Gender - Female 30/100
Tenure - Over 10 Years 32/100
Ethnicity - Caucasian 39/100

Shamrock Foods' Executive Team at a Glance

Based on 77 ratings, Shamrock Foods' employees are less satisfied with their Executive Team and give them a ā€œC+ā€ or 65/100. On average, Men provided higher ratings for their Executive Team compared to Women.

Shamrock Foods' Executive Team ranks in the Bottom 45% of other companies in Phoenix and Top 50% of other companies on Comparably that also have 5,001-10,000 Employees.

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