Producer and supplier of chilled savory pastry products. The company's chilled savory pastry products are made by chefs who combine culinary excellence and knowledge of emerging food trends with detailed category and consumer insight to deliver sustainable innovation to consumers across all of our brands. read more
Some of the staff are ok and trying to do there best but the site director is out of his depth and making the managment work too hard and expects them to be on call 24 7. The iperations people are being bashwd down by the top. The shopfloor do try there best and do a good job
What did you like most about the interview process?
Questions asked and how they came across
What are some of the best things about your team?
How hard they try to get things done
What needs to change to make the company culture better?
Sack the top managment and help the rest
What's going wrong and how can it be improved?
Be driven by selling good food and not by hitting numbers
Why do you feel undervalued and what would make you feel better about your compensation?
Great expectations from the site director who is short sited at best
What does the leadership team need to get better at?
Learn to manage and stop being driven by numbera amd be proud of what you do
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