everything. For example, not asking a cook what kind of meat tofu is made with.
Why do you feel undervalued and what would make you feel better about your compensation?
just over minimum wage and making the same amount as people hired recently; I've been there nearly a decade.
What's going wrong and how can it be improved?
Sell the company to someone that understands how to run kitchens. Your fresh cut fry concept is a waste of time and product!
Other Employee Reviews for American Food & Vending
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