
Our mission is to make incredible home cooking accessible to everyone
Our food system—the way in which food is grown and distributed—is complicated, and making good choices for your family can be difficult. We are changing that: By partnering with farmers to raise the highest-quality ingredients, by creating a distribution system that delivers ingredients at a better value and by investing in the things that matter most—our environment and our communities. This will be a decades-long effort, but with each Blue Apron home chef, together we can build a better food system.
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Besides getting paid, the “company mission” is the most important thing about their work for 17% of employees at Blue Apron. Comparably data clearly shows that a focused mission statement and cohesive core company values are vital to maintaining employee alignment.