Del Frisco's owns and operates a restaurant chain that focuses on fine dining steaks. read more
April Scopa ā Executive Vice President & Chief People Officer at Del Frisco's Restaurant Group
April Scopa holds the Executive Vice President & Chief People Officer position on Del Frisco's Restaurant Group's Human Resources team. As Executive Vice President & Chief People Officer, April Scopa is an important member of Del Frisco's Restaurant Group's leadership. April Scopa is entrusted with maintaining the happiness of employees, whether it be through ensuring low burn out rates, recognition and awards, or compensation. Employees at Del Frisco's Restaurant Group rate their leadership a F, ranking them within the Bottom 5% in Dallas.
Del Frisco's Restaurant Group HR Department Impact
Del Frisco's Restaurant Group human resources has a direct relationship with cultivating company culture and retention of its employees. Del Frisco's Restaurant Group's human resources team has earned Del Frisco's Restaurant Group a D- for their retention efforts.
HR Department Responsibilities
Del Frisco's Restaurant Group's human resources is generally tasked with hiring, orienting, and creating the work atmosphere. On average, 43% of employees at Del Frisco's Restaurant Group look forward to going into work each morning and interacting with their co-workers.
Do you look forward to interacting with your coworkers?
Is your work environment positive or negative?
Are you typically excited about going to work each day?
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