Out of 48 Del Frisco's Restaurant Group employee reviews, 46% were positive. The remaining 54% were constructive reviews with the goal of helping Del Frisco's Restaurant Group improve their work culture.
HR VERY RESPONSIVE. Leadership cares about employees
Not being hungover and making rash emotional decisions. Neither should Gus allow people to no call no show, and keep their job because whoever someones daddy is. Ridiculous.
The leaders need to understand that parents cannot work 24x7 and need a day off ro spend with their family. It is also unacceptable dor leaders to say that they do not give a {explixit} about someone's child with special needs.
Being supportive, not discriminating, being fair
100% yes! they all need to be on the same page.
Being proffesional and ethical and treating everyone fairly
I make tremendous tips because of DEL Frisco’s brand.
I asked for a day off to take care of my son worh down syndrome and my manager Mack Bastidas said he did not give a {explicit} about my son with special needs although i have worked for 6 days straight and the day i asked off would make it seven days straight. Leadership does not care about family.
Not competitive wages compared to other restaurants in town.
The HOURLY team is always wanting to help! The management team is always willing to degrade you and make you feel less than.
Friendly and supportive except dor the management team.
I would not know ,
theyre friendly and treat everyone the same
The coworkers really aren’t the issue unless they are favorites of management. They get all the shifts they wan
yes, and management has been made aware and instead of taking a role in making it better, they say figure it out
General respect towards coworkers and communication
Office politics are horrible here.
Better coordination with shifts and everyone should pitch in rqually
the coworkers make it worthwhile
my co workers on the line
ita laughing with my coworkers
How everyone works as a team to get the job done.
Fun envirment. Meet interesting customers. Leadership is taking aggressive approach to set our company apart from others
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The best interaction thus far
the chef told me i could learn alot which is true and the only reason i still work here
nothing interview was decent, thanks
Customers are usually wonderful and pleasant
when management agrees and there is consistency
Customers and money. Enjoy coworkers mostly
More family work balance for employees.
General manager/ executive chef show favortism
Management is horrible and HR is lazy.
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