Godiva Chocolatier Computer Support Specialist Salaries in Santa Barbara, CA
The average Godiva Chocolatier Computer Support Specialist in Santa Barbara, CA earns an estimated $61,513 annually, which includes an estimated base salary of $53,724 with a $7,790 bonus. Godiva Chocolatier's Computer Support Specialist compensation is $8,941 more than the US average for a Computer Support Specialist. Computer Support Specialist salaries at Godiva Chocolatier in Santa Barbara, CA can range from $27,000 - $87,000.
In Santa Barbara, CA, The IT Department at Godiva Chocolatier earns $3,660 more on average than the Business Development Department.
Last updated 10 months ago.
- $53,724
- avg. base
- $7,790
- avg. bonus
Computer Support Specialist Salaries at Godiva Chocolatier
In Santa Barbara, CA, Computer Support Specialists earn $5,699 more than Desktop Supports, and $26,736 less than IT Support Engineers.
Compensation at Godiva Chocolatier by Department
In Santa Barbara, CA, The IT Department averages $3,660 more than the Business Development Department, and $1,017 less than the Sales Department
Computer Support Specialist Compensation by Gender (All Companies)
The average female Computer Support Specialist at companies similar size to Godiva Chocolatier reported making $72,742, while the average male Computer Support Specialist at similar sized companies reported making $55,481.
Computer Support Specialist Compensation by Ethnicity (All Companies)
The average Asian or Pacific Islander Computer Support Specialist at companies similar size to Godiva Chocolatier reported making $72,736, while the average Caucasian Computer Support Specialist at similar sized companies reported making $50,215.
How Computer Support Specialists at Godiva Chocolatier Rate Their Compensation
The majority of Computer Support Specialists at Godiva Chocolatier believe they're not compensated fairly. The majority (33%) of Computer Support Specialists at Godiva Chocolatier are not satisfied with their benefits. See more compensation ratings at Godiva Chocolatier
