David Groll ā€” Director Culinary Development/Executive Chef at Kerry Foods | Comparably
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Kerry Foods Claimed Company
At Kerry, our mission is to help nourish and delight consumers across the globe. read more
EMPLOYEE
PARTICIPANTS
104
TOTAL
RATINGS
905
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David Groll ā€” Director Culinary Development/Executive Chef at Kerry Foods

David Groll ā€” Director Culinary Development/Executive Chef at Kerry Foods

Executive Bio

David Groll serves as the Director Culinary Development/Executive Chef for Kerry Foodservice. David started at Kerry Foodservice in December of . David is based in the Dallas/Fort Worth Area.

Executive Team Culture Ratings from Kerry Foods Employees

BOTTOM
20%
Kerry Foods' Executive Team scores in the Bottom 20%
of similar sized companies on Comparably
See Detailed Executive Team Ratings
Do you approve of the job your executive team is doing at your company?
50% Yes
50
Who ranks the Executive Team the highest?
Ethnicity - Hispanic or Latino 64/100
Gender - Female 61/100
Experience - 3 to 6 Years 54/100
Who ranks the Executive Team the lowest?
Gender - Male 32/100
Experience - 6 to 10 Years 35/100
Ethnicity - Caucasian 41/100

Kerry Foods' Executive Team at a Glance

Based on 53 ratings, Kerry Foods' employees are less satisfied with their Executive Team and give them a ā€œDā€ or 54/100. On average, Women provided higher ratings for their Executive Team compared to Men.

Kerry Foods' Executive Team ranks in the Bottom 20% of other companies on Comparably that also have 5,001-10,000 Employees.

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