King's Hawaiian – Overall, I am privileged to work here because of the accessibility to leadership, the opportunity to have fun, and I can bring my whole self to work. | Comparably

King's Hawaiian – Overall, I am privileged to work here because of the accessibility to leadership, the opportunity to have fun, and I can bring my whole self to work.

King's Hawaiian Claimed Company
King's Hawaiian Bakery hangs its lei in Southern California and Georgia. The company produces bakery products, including its flagship product, Hawaiian sweet bread. King's Hawaiian was founded in 1955 by Robert Taira. The company has grown from a small bakery operation in Hawaii to a distribution company selling bread and rolls nationwide from plants in Torrance, CA and Oakwood, GA. Its products can be found in the bakery sections of select grocery stores including Safeway, Albertson's, and HEB. King's Hawaiian also operates two restaurants, King's Hawaiian Bakery & Restaurant and The Local Place Bakery & Cafe, both located in Torrance, California. read more
EMPLOYEE
PARTICIPANTS
62
TOTAL
RATINGS
589
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Overall, I am privileged to work here because of the accessibility to leadership, the opportunity to have fun, and I can bring my whole self to work.

What did you like most about the interview process?

I like meeting different people and free swag.

What do you like best about the leadership team?

They care about people and are always thinking about the future.

What are some of the best things about your team?

We enjoy working together and we can depend on each other to deliver.

What is most positive about the culture and environment at your company?

The CEO models our values and we all believe in the quality of our product.

Why do you feel undervalued and what would make you feel better about your compensation?

I don't think there have been enough opportunities to give feedback on what matters most when it comes to benefits.

What makes you most happy at work?

For the most part, I am comfortable being myself and am satisfied with leaving work at the end of the day because I did my best.

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