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Anonymously Rate Your Experience & Make Work BetterRouxbe employees are 33% more likely to recommend Rouxbe as a great place to work
| 50% | Promoters |
|---|---|
| 33% | Passives |
| 17% | Detractors |
Working at Rouxbe is rated average by 6 employees, across various culture dimensions. Rouxbe employees are most satisfied about CEO Rating, Leadership, and Work Culture categories, putting Rouxbe’s culture in the Top 30% compared to similar sized companies on Comparably and in the Top 15% compared to other companies in Seattle. See below in detail how working at Rouxbe was rated by employees.
Overall Company Culture at Rouxbe is rated B
Last updated months ago
Rouxbe ranks in the Top 30% of other companies on Comparably with 11-50 Employees for Overall Company Culture Score
Share Your Opinion
Anonymously Rate Your Experience & Make Work BetterOut of 9 Rouxbe employee reviews, 100% were positive.
| Positive Reviews | 100% |
|---|---|
| Constructive Feedback | 0% |
What are some of the best things about your team?The team is professional and responsible
What do you like best about the leadership team?There's a true effort to succeed.
What did you like most about the interview process?Openness and being asked what the company can do for me as an individual
A team of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students around the world – completely online. With an online learning platform that optimizes the learning experience through video, assessments, and instructor interaction, students are able to advance their culinary skills and knowledge any time, anywhere and on any device.
Our mission is to provide experiential and impactful instruction to everyone, everywhere. Rooted in culinary, we are passionate about creating engaging online learning experiences to set learners and their organizations up for success.
| Headquarter | 1020 213th PL NE Sammamish, WA 98074 United States of America |
|---|---|
| Website | www.rouxbe.com |
| Founding Date | 2005 |
| Tel | 2019603536 |
| Company Status | Private |
6 employees at Rouxbe have reviewed Rouxbe across various culture dimensions, providing their opinions on items ranging from executive ratings to the pace at work. The latest review was months ago.
Overall, the 6 Rouxbe employees give their leadership a grade of B, or Top 25% of similar size companies on Comparably. This includes specific ratings of their executive team, CEO, and manager.
Overall, the employees at Rouxbe are happy, based on their aggregated ratings of future outlook, customer perception, and their excitement going to work.

The prevailing opinion from Comparably users in Seattle about their company is that it was very prepared on their first day. Seattle employees concluded that their overall onboarding experience was positive. 70% said their direct manager was helpful with their acclimation during the first 90 days. First impressions are important, and how prepared a company is on your first day leaves a lasting impression.
At this moment no Rouxbe employees have provided insight into whether or not they clearly understand Rouxbe's KPIs and OKRs.
Rouxbe’s CEO Gary Apito started in this role in 2005. Gary’s approval rate is in the Top 5% of all CEOs of similar-sized companies on Comparably, and in the Top 5% compared to the CEOs of all other companies in Seattle. Under Apito’s leadership, Rouxbe employee respondents are most happy about their Leadership and the company’s Work Culture. eNPS and Outlook are two areas, according to respondents, where Rouxbe could stand to see real improvement.
Gary Apito CEO / President
Gary Apito serves as the CEO / President of Rouxbe.
Adam OConnor CTO
Adam OConnor serves as the CTO of Rouxbe Online Culinary School. Adam started at Rouxbe Online Culinary School in May of... read more
Lindsey Neidig VP of Marketing
Lindsey Neidig serves as the VP of Marketing of Rouxbe Online Culinary School. Lindsey started at Rouxbe Online Culinary... read more
Kirk Bachmann Vice President of Culinary Training & Development
Kirk Bachmann serves as the Vice President of Culinary Training & Development of Rouxbe Online Culinary School. Kirk... read more
Gary Apito Chief Operating Officer
Gary Apito serves as the Chief Operating Officer of Rouxbe Online Culinary School. Gary started at Rouxbe Online... read more
The Diversity score provides insights into how diverse employees feel and rate their work experience at Rouxbe across various culture dimensions.
Rouxbe PTO policy is a critical component of the benefits package offered to employees.

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What is Rouxbe address?
Rouxbe location is at 1020 213th PL NE
Who is the CEO of Rouxbe?
Rouxbe CEO is Gary Apito, their score by employees is 90
What is Rouxbe eNPS?
The eNPS for Rouxbe is 33
Who is Rouxbe leadership?
Adam Oconnor, Lindsey Neidig & Kirk Bachmann are part of Rouxbe leadership, Gary Apito is the CEO
Does Rouxbe allow employees to work from home?
100% of the employees of Rouxbe report that they work fully remote