At Rubio’s, we believe that when you put the best ingredients in, you get the best food out. That's why we use sustainable seafood, all natural chicken raised without antibiotics, fresh produce, stone-ground corn tortillas and more. We're always working our hardest to get fresh food on your plates. read more
Rubio's Restaurants CEO & Leadership Team Ratings
Marc Simon and the Rubio's Restaurants leadership team are scored a D- by 74 employees placing it in the Bottom 10% of companies sized 1,001-5,000 Employees on Comparably. The Leadership score includes details about how employees evaluate their executive team, CEO and manager.
Women have higher ratings for their leadership team compared to Men. Caucasian employees and the Product department have the most favorable ratings for their leadership team compared to Hispanic or Latino employees.
Based on 167 ratings, the Leadership score of 49/100 combines employee feedback on their CEO (52/100), Manager (44/100), and Executive Team (51/100).
Marc Simon Rubio's Restaurants CEO Rating
Bottom 10% Compared to other companies of similar size on ComparablyD-
52 / 100
Marc Simon the CEO of Rubio's Restaurants received an average score of 52 from Rubio's Restaurants employees.Female employees at Rubio's Restaurants rate the CEO the highest.
The Product department at Rubio's Restaurants rate the CEO the highest.
Caucasian employees at Rubio's Restaurants rate the CEO the highest.
Rubio's Restaurants Manager Rating
Bottom 5% Compared to other companies of similar size on ComparablyF
44 / 100
Rubio's Restaurants Executive Team Rating
Bottom 15% Compared to other companies of similar size on ComparablyD
51 / 100
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