Renee Bartos — General Manager at Rubio's Restaurants | Comparably
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Rubio's Restaurants
At Rubio’s, we believe that when you put the best ingredients in, you get the best food out. That's why we use sustainable seafood, all natural chicken raised without antibiotics, fresh produce, stone-ground corn tortillas and more. We're always working our hardest to get fresh food on your plates. read more
EMPLOYEE
PARTICIPANTS
90
TOTAL
RATINGS
722
Renee Bartos — General Manager at Rubio's Restaurants

Renee Bartos — General Manager at Rubio's Restaurants

Executive Bio

Renee Bartos serves as the General Manager of Rubio's Restaurants. Renee Bartos and the Rubio's Restaurants executive team are rated a D by 44 employees.

Executive Team Culture Ratings from Rubio's Restaurants Employees

BOTTOM
15%
Rubio's Restaurants' Executive Team scores in the Bottom 15%
of similar sized companies on Comparably
See Detailed Executive Team Ratings
Who ranks the Executive Team the highest?
Department - Product 58/100
Gender - Male 50/100
Gender - Female 49/100
Who ranks the Executive Team the lowest?
Experience - 1 to 3 Years 40/100
Ethnicity - Hispanic or Latino 48/100
Ethnicity - Caucasian 48/100

Rubio's Restaurants' Executive Team at a Glance

Based on 44 ratings, Rubio's Restaurants' employees are less satisfied with their Executive Team and give them a “D” or 51/100. On average, Men provided higher ratings for their Executive Team compared to Women.

Rubio's Restaurants' Executive Team ranks in the Bottom 35% of other companies in Tucson, AZ and Bottom 15% of other companies on Comparably that also have 1,001-5,000 Employees.

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