Whitbread Restaurants Company Culture

Whitbread Restaurants Company Overview

Our ambition to be known as a World Class Restaurant Business is actually rooted in the deep south of America. It was on a tour of Texas, the spiritual home of the barbeque, that our recipe for success was carefully crafted. As we searched for the best steaks in the land, what we discovered was the notion that we’re not actually in the restaurants business – we’re in the memories business. We create great food and deliver great service that, in turn, serves up great memories to our guests and our teams.Today it’s our unique identity that separates us from the rest. It’s instilled in our market-leading brands and our incredible teams that serve up great memories to millions of happy guests every year. Beefeater first fired up the grill in 1974 and we now have over 140 restaurants nationwide. The combination of great steak, friendly service and relaxed surroundings first made Beefeater a big hit in Britain in the 70’s, 80’s and 90’s and today is no different…..our customers continue to tell us it’s their local smiling team members that make them return time after timeAt Brewers Fayre the aim is simple – ‘To serve our guests the nation’s favourite pub food, at great value prices, in a family friendly environment’We want our guests to feel comfortable and relaxed from the moment they arrive; we like to create an atmosphere that is easy-going and informal. Great food demands great service – we aim to do our job properly so that you’ll come back to visit us again and againTable Table officially joined the Whitbread Family in 2008, we think it’s nice to be able to eat out without splashing out so the menu has a good balance of great value, traditional pub classics and we make sure that everyone of our guests is served great pub food with a smile.