Wingstop Restaurants Inc. – Very toxic environment.. nobody wants to work hard just to be treated poorly by management and even other co workers. They don't train you but get upset when you make a mistake. Theres alot of favortism and its very rudely shown. I've only been working for a week and i hate it.
We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.Weiterlesen
Very toxic environment.. nobody wants to work hard just to be treated poorly by management and even other co workers. They don't train you but get upset when you make a mistake. Theres alot of favortism and its very rudely shown. I've only been working for a week and i hate it.
Was hat Ihnen am Interviewprozess am besten gefallen?
It was so easy and light hearted
Was müssen Ihre Mitarbeiter verbessern und wie könnten Sie besser zusammenarbeiten?
Its a hit or miss. Some are nice and some are just rude
Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?
The work is very hard and nonstop. We should get more for what they have us do
Was ist am positivsten an Kultur und Umgang in Ihrem Unternehmen?
Its not diversed at all.. I'm surprised i even got in. They will ignore you and just talk and gossip with each other. Its very draining to be around.
Was braucht das Führungsteam, um besser zu werden?
They need to actually train and be more accepting to new workers and understand that they might not know everything. They need to treat everyone fairly and with respect.
Other Employee Reviews for Wingstop Restaurants Inc.
Was müssen Ihre Mitarbeiter verbessern und wie könnten Sie besser zusammenarbeiten?