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I would rate it a 4/10. With my hours being cut significantly and the lack of appreciation and just GM common sense, it really takes a hug toll on the experience working there.
¿Qué fue lo que más te gustó del proceso de entrevista?
I was only asked why I wanted to work there, my availability, and then was hired on the spot.
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¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
The only positive thing I can say about the work environment is the people. Everything else is just straight trash.
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¿Qué es lo que más te gusta de tu equipo directivo?
I love all the leaders excluding the GM. Everyone is chill and concise whereas the GM can sometimes be shady, lie about why certain things are happening, and just not very good at his job overall with management.
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¿Qué son algunas de las mejores cosas de tu equipo?
Most of us are all around the same age so it's easy for me to connect with them and work with them. There's never a dull moment with any of them even when the restaurant is dead which can sometimes be quite often.
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