Upper management. All the way to the president.
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Making customers happy and helping them.
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We all support eachother. Try to keep a positive attitude.
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Actually interview prospective hires. Obtain important information such as availability to make sure itll be a good match to fit the companies needs.
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Fair and realistic goals. Staffing based on need not reduced hourly goals which determine bonus incentives. Providing the necessary tools to perform the job ie: enough trolleys for pick up, functioning ovens and deli slicers and caring about store cleanliness, especially employee bathrooms.
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