"O'Charley's owns and operates casual dining restaurants under featuring steaks, poultry, fresh seafood, salads and sandwiches." Lire la suite
Poor management, good people and hardworking servers, but ultimately because of poor management good people leave.
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
Consistency, and leading by example... your servers shouldnt be the hardest working people and if they are then why are they paid the least?
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
Being paid a fair wage, when the servers and part time chefs have to open the restaurant in the morning, you set a terrible example...
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