
The staff needs proper training the managment does not care if the staff sinks or swims just as long as the staffing needs are met
The Company needs to allow the kitchen managers to do their jobs and stop allowing hr to micromanage every little detail of each kitchen and circumvent the managers
The Company offers poor wages but expects top wage production and quality. The Company over works its employees and instead of accepting the blame they pawn the failures off onto the employee
The managment team needs to focus on training the staff properly instead of throwing them into the water with a sink or swim mentality. And they need to increase wages to encourage staff retention and to encourage new applicants.
The benefits are sub par. Fast food workers get cheaper and better coverage compares to sodexo employees. On average the mc.donalds worker in my area make an average starting wage of 13.50 an hour. Sodexo employees if your lucky make 12.50