
The questions weren't second degree like some places.
They are very hands on and truly care about their employees.
The restaurant itself is very cozy and inviting. The managers really take an interest and are very hands on.
Definitely the customers. It's very rewarding when guests leave having had a great experience and you were directly involved.
Tips are great but you can't get benefits unless you are full time and they make it a point to keep you under full time.
Personally the team at my location is lacking. There is little to no team work, everyone only worries about themself/their own work and it can make the job very frustrating on a busy night when you pull others weight too. They are all friendly at least.